Asian Cuisine

In this class, we were able to learn dishes from Asian countries

Korea

Bibimbap - steamed white rice with sauteed vegetables, chili paste, beef and topped with a fried egg

Japan

Tonkotsu Ramen - noodle soup consists of wheat noodles served in a pork broth flavored with miso and topped with sliced pork, boiled egg, and green onions

Japan

Steamed Mushroom Custard with Soy Caramel

Freshly made dandan noodles

China

DanDan Noodles - consists of spicy sauce that has preserved vegetables, chili oil, sichuan pepper, minced pork, and green onions served over noodles

Indonesia

Padang Chili Crab - blanched, deep-fried crab and tossed in chili sauce

Indonesia

Balinese Fish Curry - deep fried tilapia served with curry sauce

Thailand

Pad Thai & Hot Chili Duck with Crab Meat and Cashew Nut Sauce

Vietnam

Banh Mi - sandwich that consists of baguette filled with a variety of ingredients which includes meat, pickled vegetables, pate and chili peppers