Ralph Ronald Lu
Culinary & Food Service Management
LaSalle College Vancouver
North American Cuisine Class
Featuring dishes from all cuisines in different region in North American from: New England, Mid Atlantic, Souther Cuisine, Floribean, Cajun, Central Plains, Tex/Mex, Southwest/Rocky Mountain, California & Pacific Northwest
Pecan Crusted Trout
Jerk Chicken with Pineapple Ensalada
Fennel & Caramelized Onion Flatbread
Ahi Tuna with Vegetable Salad
Fresh Oyster with Mushroom Mignotte
Court Bouillon
Grilled Quail on Spinach Salad
Seared Duck with Pinenuts & Honey Sauce
Jamaican Style Ceviche
Buffalo Wings
Pan Seared Halibut with Jicama Corn Relish
Country Fried Chicken Steak