Ralph Ronald Lu

Ralph Ronald Lu

Culinary & Food Service Management
LaSalle College Vancouver

Introduction to Pastry Class

These are just a few samples that I have proudly produced during our Pastry classes throughout the term.

It is made with chou

Chocolate Glazed Cream Puffs and Eclairs

It is made with choux paste that is piped and baked to its specification, it is then filled with pastry cream and glazed with chocolate on top.

Panna Cotta is an It

Vanilla Panna Cotta with Tuile

Panna Cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. It is then served together with tuile which accompanies the dish very well.

It is made with pate

Fresh Fruit Pie

It is made with pate sucree and pastry cream that is topped with fresh sliced fruits preferably berries that is then glazed with simple syrup.

This pie is made wit

Classic Lemon Sabayon Pie

This pie is made with arranging three separate components such as pate sucree, lemon sabayon filling and swiss meringue which is later on torched to give that beautiful presentation in the end.

Flans originated in

Toffee Caramel Flan

Flans originated in Spain, however for this specific flan it is then infused with North American cuisine liking wherein the sugars are cooked more to produce a sweeter taste and deeper colour.

A croissant is a but

Croissants

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape.

This cake is made wi

French Vanilla Cake

This cake is made with white genoise and structured with simple buttercream.

Black Forest gâteau

Black Forest Cake

Black Forest gâteau or Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert

Rich dark chocolate

Mocha Cake

Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream.

New York–style chees

New York Cheesecake

New York–style cheesecake uses a cream cheese base, also incorporating heavy cream or sour cream. The typical New York cheesecake is rich and has a dense, smooth, and creamy consistency.

It is made with chou
Panna Cotta is an It
It is made with pate
This pie is made wit
Flans originated in
A croissant is a but
This cake is made wi
Black Forest gâteau
Rich dark chocolate
New York–style chees