Ralph Ronald Lu

Ralph Ronald Lu

Culinary & Food Service Management
LaSalle College Vancouver

Introduction to Baking

These are just a sample of what I have proudly presented during our Baking class for this summer term of 2020.

Raspberry Muffins -

Raspberry Muffin

Raspberry Muffins - delicious and flavorful with raspberries.

A scone is often sli

Scones (Greek Savory, Cranberry, Chocolate)

A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea.

Banana bread is a ty

Banana Bread

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. The twist in this bread is that it is topped with Streusel topping.

Focaccia or sometime

Focaccia

Focaccia or sometimes known as Focaccia al rosmarino is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.

An apple pie is a pi

Apple-Lemon Crusted Pie

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream, or cheddar cheese.

Perfectly soft dinne

Soft Yeast Rolls

Perfectly soft dinner rolls that melt in your mouth! These are truly the most amazing dinner rolls ever.

Blueberry muffins ar

Blueberry Muffin with Streusel Stopping

Blueberry muffins are topped with a sugary-cinnamon crumb mixture

A peanut butter cook

Peanut Butter Cookies

A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie originated in the United States, its development dating back to the 1910s.

Raspberry Muffins -
A scone is often sli
Banana bread is a ty
Focaccia or sometime
An apple pie is a pi
Perfectly soft dinne
Blueberry muffins ar
A peanut butter cook