Ralph Ronald Lu

Ralph Ronald Lu

Culinary & Food Service Management
LaSalle College Vancouver

World Cuisine Class

Some of the dishes presented during our 10 week program

Cooked to medium wel

Pork Tenderloin with Orange Glaze Sauce

Cooked to medium well topped with Orange Glaze Sauce

A sweet dessert perf

Portuguese Style Caramel Custard

A sweet dessert perfect for any summer occasion served with a strawberry coulis

Baked shrimp served

Shrimp with Feta Cheese & Tomato

Baked shrimp served with a tomato sauce sprinkled lightly with Feta Cheese

This Coconut Shrimp

Prawns in Coconut Curry

This Coconut Shrimp Curry features delicious shrimp in a coconut curry

A perfect accompanim

Vegetable Samosa

A perfect accompaniment to any curry inspired dish

Boerewors a type of

Boerewors

Boerewors a type of sausage which originated in South Africa, is an important part of South African cuisine and is popular across Southern Africa.

A comforting beef an

Beef, Carrot and Sweet Potato Tzimmes

A comforting beef and vegetable stew sweetened with dried fruit

Fish is simply grill

Grilled Fish with Caper Vinaigrette

Fish is simply grilled and topped with a light vinaigrette

Evenly sliced tomato

Pepper & Tomato Salad

Evenly sliced tomatoes and 3 colored bell peppers served with a light vinaigrette.

Paella is currently

Paella Valencia

Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain

Cooked to medium wel
A sweet dessert perf
Baked shrimp served
This Coconut Shrimp
A perfect accompanim
Boerewors a type of
A comforting beef an
Fish is simply grill
Evenly sliced tomato
Paella is currently