Ralph Ronald Lu
Culinary & Food Service Management
LaSalle College Vancouver
Asian Cuisine
Dishes that were made from our Asian Cuisine classes term Winter 2021
Thai Papaya Salad
Duck in Balinese Curry served with Rice infused with Coconut Milk
Vegetarian Chap Chae
Deep Fried Crab with Chili Garlic Sauce
Fried Spring Rolls
Banh Mi
Samgyupsalamat
Tonkotsu Ramen
Pad Thai