Jennie Quach
Culinary & Food Service Management
LaSalle College Vancouver
My Culinary Journey at Lasalle College.
Throughout 2019-2021 I have learned a lot from our Chef at Lasalle College. Here are some of the incredible food that I have made in Chef Atifa Prinsloo classes.
Japanese Ramen.
Korean Glass Noodle - Japchae.
Japanese Style Croquette.
Salad Rolls.
Arugula Salad with Wasabi Beef Steak.
Croquembouche.
Fresh Almond Puddings.
Kung Pao Chicken.
Spring Rolls.