Learning and having amazing experience with Chef Atifa
A rich sandwich fully loaded with corned beef brisket, Swiss cheese and Russian dressing.
We learned how to plate and assemble a salad dish.
Pate en Croute before baked
I have learned making sausage by traditional way, it was so fun
We have learned how to debone and stuff a Chicken Ballotine.
I have learned how to make cheese and how to do restaurant and buffet service style.
A shrimp mouse seasoned well and wrapped on lemongrass.
Pate en Croute after baked