Louis Oliver

Louis Oliver

Culinary & Food Service Management
LaSalle College Vancouver

Intro to Pastry.

Pastry

Coffee Caramel Flan

Coffee Caramel Flan

Choux Pastry with Pa

Choux Pastry with Pastry Cream

Choux pastry with Ch

Choux pastry with Chocolate Ganache Dip

Lemon Sabayon

Lemon Sabayon

Croissant (Puff Past

Croissant (Puff Pastry)

Chocolate Genoise wi

Chocolate Genoise with Chantily Cream

Danish with Coconut

Danish with Coconut Cream Filling and Cream Cheese Filling

Cheese Cake

Cheese Cake

Chocolate Mousse wit

Chocolate Mousse with Italian ButterCream

Coffee Caramel Flan
Choux Pastry with Pa
Choux pastry with Ch
Lemon Sabayon
Croissant (Puff Past
Chocolate Genoise wi
Danish with Coconut
Cheese Cake
Chocolate Mousse wit