Kissa Tanto

Some of the Plates I make at my workplace

Burrata Salad

It is a burrata with gem tomatoes, poached plum, tare shishito and Curry umeboshi sauce.

Pickle plate

The pickle always change, and at work I am the person who is making the different kind of pickles at the restaurant. For example the leek is smoked and pickled with Amazake

Yuzu Cream

Cream based on yuzu flavor, with crumbles Olive oil and fruits that changes with the season.

Carne Cruda

This is a special carne cruda that add Black truffle.