Makan is located in Bali, Indonesia. Their menu is all about brining farm to table. They will be open from morning through night and their menu will be changing depending on the time of the day. My design intent is to design a space that can welcome family dinner in the morning and also will welcome adult dinner during the night; while incorporating traditional mixed with a modern look.
The bar area is meant for adult dinner. It also consist of three different sitting arrangement (bar sitting, table sitting & booth sitting).
The private room can be use for meeting function or when family events. It is located on the family dinning area section as well.