Advanced Patisserie & Display Cakes

This is some projects I completed in this course

Baba Savarian

Baba soaked in a Rum syrup, topped with Whipped Cream and a Raspberry

Poached Pear

Pear poached in Red Wine, Garnished with Flower Petals and Raspberries

Strawberry and Mango Trifle

Strawberry Purée, Trifle Cream, Mango Purée Garnished with Dried Strawberries and Isomalt Lace

Chèvre Panna Cotta

Chèvre Panna Cotta, Vanilla Granny Smith Apple slices, Garnished with Thyme Gelee, Nutmeg Tuiles and Tawny Port Sauce

Patit Four Platters/Dessert Buffet

White Chocolate Mousse Cakes, Garnished with Fresh Fruit. Praline Cream with Salted Caramel Macarons Garnished with Fresh Fruit. Petit Four Cremeux Tart Garnished with Tempered White Chocolate Lace. Almond Sable with Chocolate Mousse Garnished with Fresh Fruit.

Tiered Wedding Cake

Two-Stage Butter Cake filled with Raspberry Ganache, covered with Italian Buttercream and Fondant.

Wedding Cake

The layers are foam bases covered in Fondant, decorated with Royal Icing piping and garnished with Gum Paste Roses.