Vicelle Ora

Vicelle Ora

Culinary & Food Service Management
LaSalle College Vancouver

CUL 121: INTRO TO BAKING

This portfolio is created to showcase the products I made during "Intro to Baking" class. (Disclaimer: All recipes are not created by the publisher of this portfolio.)

Method: Straight Dou

Conchas (Mexican Sweet Bread Roll)

Method: Straight Dough

Method: Baked Fruit

Apple Pie

Method: Baked Fruit Filling, Basic Pie dough

Method: Custard Fill

Pecan Pie

Method: Custard Filling, Basic Pie Dough

Method: Straight Dou

Whole Wheat Bread

Method: Straight Dough

Method: Muffin

Blueberry Muffins with Streusel Topping

Method: Muffin

Method: Biscuit

Savory Greek Scones

Method: Biscuit

Method: Rolled Cooki

Peanut Butter Sandies

Method: Rolled Cookies

Method: Straight Dou

Multigrain Sourdough Bread

Method: Straight Dough

Method: Straight Dou

Baguette and Raisin Bread

Method: Straight Dough

Method: Muffin

Raspberry Muffins

Method: Muffin

Method: Enriched Dou

Brioche

Method: Enriched Dough

Method: Straight Dou

Banana Bread

Method: Straight Dough

Method: Piped Cookie

Chocolate Spritz Cookies

Method: Piped Cookies