Joseph Ryan Jornacion

Joseph Ryan Jornacion

Culinary & Food Service Management
LaSalle College Vancouver

WORLD CUISINE: CUL247

This portfolio chronicles some of the items that i had made based on the recipes we have delved into in our class "World Cuisines". Recipes that are featured here can be found in the book "International Cooking, A Culinary Journey. Third Edition".

(Greek Cuisine) Swee

Baklava

(Greek Cuisine) Sweetened nuts layered with phyllo dough.

(Greek Cuisine) Shri

Garithes Me Feta

(Greek Cuisine) Shrimps in tomato sauce topped with feta cheese.

(Greek Cuisine) Gril

Lamb Kebabs

(Greek Cuisine) Grilled lamb skewers.

(Greek Cuisine) Lett

Greek Salad

(Greek Cuisine) Lettuce, olives, onions, cucumbers, topped with feta cheese.

(Greek Cuisine) Eggp

Moussaka

(Greek Cuisine) Eggplant in tomato sauce with bechamel sauce.

(Moroccan Cuisine) C

Chicken Tagine

(Moroccan Cuisine) Chicken, preserved lemons, apricots with saffron.

(Indian Cuisine) Chi

Chicken Tandoori

(Indian Cuisine) Chicken marinated in yogurt with spices.

(Indian Cuisine) Por

Pork Sorpotel

(Indian Cuisine) Pork meat, with turmeric, and spices.

(Indian Cuisine) Bas

Biryani

(Indian Cuisine) Basmati rice with yogurt and spices, and lamb meat.

(Middle Eastern Cuis

Khubz

(Middle Eastern Cuisine) Middle Eastern pita bread.

(Greek Cuisine) Swee
(Greek Cuisine) Shri
(Greek Cuisine) Gril
(Greek Cuisine) Lett
(Greek Cuisine) Eggp
(Moroccan Cuisine) C
(Indian Cuisine) Chi
(Indian Cuisine) Por
(Indian Cuisine) Bas
(Middle Eastern Cuis