Joseph Ryan Jornacion

Joseph Ryan Jornacion

Culinary & Food Service Management
LaSalle College Vancouver

Intro to Baking: CUL121

This portfolio showcases some of the baking recipes that I have made based on what we have tackled in our class "Intro to Baking".

Sponge Method.

Brioche

Sponge Method.

Creaming Method.

Oatmeal Cookies

Creaming Method.

Basic Pie Dough.

Pecan Pie

Basic Pie Dough.

Muffin Method.

Morning Glory Muffin

Muffin Method.

Straight Dough Metho

Multigrain Sourdough Bread

Straight Dough Method.

Biscuit Method.

Savory Greek Scones

Biscuit Method.

Straight Dough Metho

Chocolate Bread

Straight Dough Method.

Straight Dough Metho

Pecan Sticky Buns

Straight Dough Method.

Straight Dough Metho

Focaccia

Straight Dough Method.

Biscuit Method.

Cranberry Scones

Biscuit Method.

Sponge Method.
Creaming Method.
Basic Pie Dough.
Muffin Method.
Straight Dough Metho
Biscuit Method.
Straight Dough Metho
Straight Dough Metho
Straight Dough Metho
Biscuit Method.