nancy kong

nancy kong

Culinary & Food Service Management
LaSalle College Vancouver

My Culinary Journey at Lasalle College.

Welcome to my Culinary Journey at Lasalle College Vancouver, where nothing is impossible.

Egg baked en cocotte

Ouefs En Cocotte " Florentine".

Egg baked en cocotte with Spinach and Mornay Sauce.

Culinary & Food Service Management/LaSalle College Vancouver/dp70m40sk1l6h1isx0l61dro66zzo5ug
Roasted Pork Loin wi

Carre De Porc Roti Au Jus Lie.

Roasted Pork Loin with Veal Glaze and Vegetables.

Culinary & Food Service Management/LaSalle College Vancouver/Piece D'Agneau "Provencale".

Piece D'Agneau "Provencale".

Vanilla Sauce with S

Creme Anglaise.

Vanilla Sauce with Strawberries.

Culinary & Food Service Management/LaSalle College Vancouver/d3yim9r5nga09iebgvegkp5zzrdp175q
Braised Calf's Sweet

Ris De Veau Braises.

Braised Calf's Sweetbreads with Green beans, Tourne Carrots, Turnips and Pearl Onions.

Bacon Vinaigrette wi

Couer De Laitue "Mimosa".

Bacon Vinaigrette with Lettuce Hearts "Mimosa".

Culinary & Food Service Management/LaSalle College Vancouver/3mnlzpexz0oisi1ulm3lcm2x1jqx8cfe
Culinary & Food Service Management/LaSalle College Vancouver/Oeufs En Cocotte

Oeufs En Cocotte

Culinary & Food Service Management/LaSalle College Vancouver/Chicken Cordon Bleu and Watercress, Cucumber Salad.

Chicken Cordon Bleu and Watercress, Cucumber Salad.

Green Bean Bundles w

Haricots Verts Au Beurre.

Green Bean Bundles with Bacon Strips.

Steak Tartare.

Tartare De Filet De Boeuf.

Steak Tartare.

Served with Creme An

Escoffier's Chocolate Souffle.

Served with Creme Anglaise.

Served with Whipped

Coq Au Vin.

Served with Whipped Potato and Baby Carrots.

Served with Vegetabl

Paupiettes De Sole A LA Mousse De Saumon.

Served with Vegetables Julienne.

Pan-fried Trout with

Fillet De Truite Poelee Aux Amandes.

Pan-fried Trout with Toasted Almonds.

French Style Beef St

Beouf Bourguignon.

French Style Beef Stew with Burgandy Wine and Parsley Potatoes.

Culinary & Food Service Management/LaSalle College Vancouver/Blackberry, Blueberry and Peach Flambe.

Blackberry, Blueberry and Peach Flambe.

Upside-down Apple Ta

Tarte Des Demoiselles Tatin.

Upside-down Apple Tart.

Egg baked en cocotte

Ouefs En Cocotte " Florentine".

Egg baked en cocotte with Spinach and Mornay Sauce.

Culinary & Food Service Management/LaSalle College Vancouver/r01z5v3lk20256ilxfegnwa7gzpikxhs
Roasted Pork Loin wi

Carre De Porc Roti Au Jus Lie.

Roasted Pork Loin with Veal Glaze and Vegetables.

Culinary & Food Service Management/LaSalle College Vancouver/Piece D'Agneau "Provencale".

Piece D'Agneau "Provencale".

Vanilla Sauce with S

Creme Anglaise.

Vanilla Sauce with Strawberries.

Culinary & Food Service Management/LaSalle College Vancouver/35xu31fu8xrcbycmk4e2sihc6b6vi02m
Braised Calf's Sweet

Ris De Veau Braises.

Braised Calf's Sweetbreads with Green beans, Tourne Carrots, Turnips and Pearl Onions.

Bacon Vinaigrette wi

Couer De Laitue "Mimosa".

Bacon Vinaigrette with Lettuce Hearts "Mimosa".

Culinary & Food Service Management/LaSalle College Vancouver/qewkkahm4uo77m7iujnrcw99h34kj6tt
Culinary & Food Service Management/LaSalle College Vancouver/Oeufs En Cocotte

Oeufs En Cocotte

Culinary & Food Service Management/LaSalle College Vancouver/Chicken Cordon Bleu and Watercress, Cucumber Salad.

Chicken Cordon Bleu and Watercress, Cucumber Salad.

Green Bean Bundles w

Haricots Verts Au Beurre.

Green Bean Bundles with Bacon Strips.

Steak Tartare.

Tartare De Filet De Boeuf.

Steak Tartare.

Served with Creme An

Escoffier's Chocolate Souffle.

Served with Creme Anglaise.

Served with Whipped

Coq Au Vin.

Served with Whipped Potato and Baby Carrots.

Served with Vegetabl

Paupiettes De Sole A LA Mousse De Saumon.

Served with Vegetables Julienne.

Pan-fried Trout with

Fillet De Truite Poelee Aux Amandes.

Pan-fried Trout with Toasted Almonds.

French Style Beef St

Beouf Bourguignon.

French Style Beef Stew with Burgandy Wine and Parsley Potatoes.

Culinary & Food Service Management/LaSalle College Vancouver/Blackberry, Blueberry and Peach Flambe.

Blackberry, Blueberry and Peach Flambe.

Upside-down Apple Ta

Tarte Des Demoiselles Tatin.

Upside-down Apple Tart.

Egg baked en cocotte
Culinary & Food Service Management/LaSalle College Vancouver/dp70m40sk1l6h1isx0l61dro66zzo5ug
Roasted Pork Loin wi
Culinary & Food Service Management/LaSalle College Vancouver/Piece D'Agneau "Provencale".
Vanilla Sauce with S
Culinary & Food Service Management/LaSalle College Vancouver/d3yim9r5nga09iebgvegkp5zzrdp175q
Braised Calf's Sweet
Bacon Vinaigrette wi
Culinary & Food Service Management/LaSalle College Vancouver/3mnlzpexz0oisi1ulm3lcm2x1jqx8cfe
Culinary & Food Service Management/LaSalle College Vancouver/Oeufs En Cocotte
Culinary & Food Service Management/LaSalle College Vancouver/Chicken Cordon Bleu and Watercress, Cucumber Salad.
Green Bean Bundles w
Steak Tartare.
Served with Creme An
Served with Whipped
Served with Vegetabl
Pan-fried Trout with
French Style Beef St
Culinary & Food Service Management/LaSalle College Vancouver/Blackberry, Blueberry and Peach Flambe.
Upside-down Apple Ta
Egg baked en cocotte
Culinary & Food Service Management/LaSalle College Vancouver/r01z5v3lk20256ilxfegnwa7gzpikxhs
Roasted Pork Loin wi
Culinary & Food Service Management/LaSalle College Vancouver/Piece D'Agneau "Provencale".
Vanilla Sauce with S
Culinary & Food Service Management/LaSalle College Vancouver/35xu31fu8xrcbycmk4e2sihc6b6vi02m
Braised Calf's Sweet
Bacon Vinaigrette wi
Culinary & Food Service Management/LaSalle College Vancouver/qewkkahm4uo77m7iujnrcw99h34kj6tt
Culinary & Food Service Management/LaSalle College Vancouver/Oeufs En Cocotte
Culinary & Food Service Management/LaSalle College Vancouver/Chicken Cordon Bleu and Watercress, Cucumber Salad.
Green Bean Bundles w
Steak Tartare.
Served with Creme An
Served with Whipped
Served with Vegetabl
Pan-fried Trout with
French Style Beef St
Culinary & Food Service Management/LaSalle College Vancouver/Blackberry, Blueberry and Peach Flambe.
Upside-down Apple Ta