Agbonson komlan

Agbonson komlan

Culinary & Food Service Management
LaSalle College Vancouver

Baking - CUL 122

The fundamental concepts, skills and techniques of baking. Special significance is placed on the study of ingredient functions, product identification and weights and measures as applied to baking. Lectures, demonstrations, production, tasting and testing, learn yeast-raised dough mixing methods, pie dough, quick dough, cookie dough, and product finishing techniques.

is sour taste bread

Sourdough Bread

is sour taste bread made by the fermentation or old dough, naturally occurring lactobacilli and yeast.

Fluffy, soft and sti

Cinnamon Roll Bun

Fluffy, soft and sticky bun absolutely delicious with cinnamon flavor and pecan gooey caramel at the bottom.

Healthy yeast bread

Multigrain Bread

Healthy yeast bread that’s full of good-for-you ingredients like chia seeds, quinoa, sunflower seed and whole wheat flour

Focaccia is a flat o

Focaccia Bread

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough with rosemary flavor.

is sour taste bread
Fluffy, soft and sti
Healthy yeast bread
Focaccia is a flat o