ART CULINAIRE

This was a course in which we worked with dishes by celerity chefs and worked with their ways up until presentation


Inspired by Chef C

Roasted cod with Parma and fresh sage .

Inspired by Chef Charlie Palmer

Inspired by Chef Joh

Chilled Blueberry Soup with Tarragon and Mascarpone

Inspired by Chef John Bishop

Inspired by Chef Ant

Mackerel in tomato vinaigrette

Inspired by Chef Anthony Bourdain

Inspired by Chef Fra

Grilled Mackerel with chunky Romesco sauce and scallions

Inspired by Chef Frank Pabst

Inspired by Jason Li

HONG KONG CAPPUCINO

Inspired by Jason Licker

Inspired by Nobu Mat

Braised Herb Chicken with Shio Koji served with sticky rice

Inspired by Nobu Matsuhisa

Inspired by Chef Hes

Buttered Crab Loaf

Inspired by Chef Heston Blumenthal

Inspired By Chef Tho

Grilled Octopus tentacles chorizo potato disks almond and salsa verde

Inspired By Chef Thomas Keller


Inspired by Chef C
Inspired by Chef Joh
Inspired by Chef Ant
Inspired by Chef Fra
Inspired by Jason Li
Inspired by Nobu Mat
Inspired by Chef Hes
Inspired By Chef Tho