The Dat Pham

The Dat Pham

Culinary & Food Service Management
LaSalle College Vancouver

A la Carte

This is the last class in my journey as a Lasalle College student. In this class, I learned how to work in the real life kitchen, working in different station and position in a restaurant, the way to handle all the situation came up, and co-operate as a team. In the first 5 weeks, we did not change the menu. This was happen because of the pandemic. Before it, the Bistro was closed and we only do take out for 2 weeks. Then after that, we open back and try to figure it out how to work everything back to normal. With all the help from other Chefs and staffs of the College, The Bistro was successfully worked. So here is everything that we done in this class.

Culinary & Food Service Management/LaSalle College Vancouver/Greek Salad

Greek Salad

Culinary & Food Service Management/LaSalle College Vancouver/Fruit plate with Sobet

Fruit plate with Sobet

Culinary & Food Service Management/LaSalle College Vancouver/BBQ Rib with Fries and Coleslaw

BBQ Rib with Fries and Coleslaw

Culinary & Food Service Management/LaSalle College Vancouver/Cheese Cake

Cheese Cake

Culinary & Food Service Management/LaSalle College Vancouver/Pita Bread

Pita Bread

Culinary & Food Service Management/LaSalle College Vancouver/Ling Cod and Creamed Lettuce with Deep fried Mash Potato

Ling Cod and Creamed Lettuce with Deep fried Mash Potato

Culinary & Food Service Management/LaSalle College Vancouver/Lobster Ravioli

Lobster Ravioli

Culinary & Food Service Management/LaSalle College Vancouver/Hamburger and lamb skewers

Hamburger and lamb skewers

Culinary & Food Service Management/LaSalle College Vancouver/Multiple significant dishes

Multiple significant dishes

There were a lot of

Last meal

There were a lot of fun also as hard times in the class, but we all got through it. I learned more than I expect. All the experiences and knowledge that I gained will benefit me so much in my future career. Thanks to all my chef instructors and classmates who were always there for help and guide me through everything.

Culinary & Food Service Management/LaSalle College Vancouver/Greek Salad
Culinary & Food Service Management/LaSalle College Vancouver/Fruit plate with Sobet
Culinary & Food Service Management/LaSalle College Vancouver/BBQ Rib with Fries and Coleslaw
Culinary & Food Service Management/LaSalle College Vancouver/Cheese Cake
Culinary & Food Service Management/LaSalle College Vancouver/Pita Bread
Culinary & Food Service Management/LaSalle College Vancouver/Ling Cod and Creamed Lettuce with Deep fried Mash Potato
Culinary & Food Service Management/LaSalle College Vancouver/Lobster Ravioli
Culinary & Food Service Management/LaSalle College Vancouver/Hamburger and lamb skewers
Culinary & Food Service Management/LaSalle College Vancouver/Multiple significant dishes
There were a lot of