Janaya Lavoie-Pooyak

Janaya Lavoie-Pooyak

Culinary & Food Service Management
LaSalle College Vancouver

Practicum Final

Photos from throughout the course of the baking and pastry arts program

Viennese Bread shape

Turtle Bread

Viennese Bread shaped into a turtle

Meringue discs with

Mini Pavlova's

Meringue discs with whipped cream and fresh fruit

éclairs filled with

St. Honore Cake

éclairs filled with pastry cream dipped in caramel on top of puff pastry. Filled with whipped cream and caramel drizzle

tempered dark chocol

Final Chocolate Showpiece

tempered dark chocolate bas with white and dark modeling chocolate decorations

Casting sugar base w

Final Sugar Showpiece

Casting sugar base with blown sugar swan and pulled sugar flowers and bow

Macarons, Lemon curd

Petit Fours

Macarons, Lemon curd tarts, Raspberry cake, eclairs, white chocolate mousse, chocolate mousse coated in chocolate ganache

Final wedding cake d

Wedding Cake

Final wedding cake design made for advanced pastry

Making royal icing t

Making royal icing

Making royal icing to decorate gingerbread cookies

Culinary & Food Service Management/LaSalle College Vancouver/Coloring royal icing

Coloring royal icing

Merry Christmas 2020

Merry Christmas

Merry Christmas 2020 from Advanced Patisserie and Display Cakes Class

Viennese Bread shape
Meringue discs with
éclairs filled with
tempered dark chocol
Casting sugar base w
Macarons, Lemon curd
Final wedding cake d
Making royal icing t
Culinary & Food Service Management/LaSalle College Vancouver/Coloring royal icing
Merry Christmas 2020