This is a display of my work done in my chocolate, confections, and centrepieces class.
Nougat de montélimar dipped in milk chocolate!
Sugar work hummingbird made with blown and pulled sugar!
A sugar works show piece featuring a Swan and flowers using casting, blowing, and pulling sugar!
Chocolate centerpiece made with dark chocolate, modeling chocolate, white modeling chocolate!
Final sugar showpiece made using casting, blowing, pulling, bubble sugar, featuring a swan and flowers!
Chocolate showpiece made out of dark chocolate, with modeling chocolate flowers and white modeling chocolate!
Various filled chocolates including white chocolate passionfruit ganache milk chocolate, Milk chocolate rum caramel ,Kirsch cherry and white chocolate ganache dark chocolate!
Sugar work swan made with white blowing and pulling sugar!
Praline rum filled milk chocolatesAndRaspberry ganache Filled milk chocolates!