Intro to Baking 2021

This is my body of work which was carried out and completed weekly in my introductory class to baking.

Method: Muffin method These are blueberries are made with blueberries folded into muffin batter mixture and topped with streusel topping

A crumbly cookie made from a mixture peanut butter cookie dough

A traditional Italian bread topped with kosher salt, thyme, rosemary, and cherry tomatoes

A soft loaf made from a combination bread flour and wheat flour and other various ingredients

A bread made from a combination of fermented old dough and sifted cocoa powder with chocolate chips.

A traditional French braided bread made from an enriched dough

A creamed batter mixture that is flavoured with ripe bananas and baked in a loaf pan

A savory scone that features ingredients common to the Greek culture, feta cheese, greek yogurt, and black olives.

A muffin mixture made with frozen raspberries folded in.