Intro To Pastry 2021

These are some the highlights of the items in which I prepared for my Introduction to Pastry class at Lasalle college.

Fruit Flan Tart

A tart filled with pastry cream topped with a glazed strawberries and blueberries.

Lemon Sabayon Tart

A lemon flavoured custard filled tart topped with caramelized meringue.

Toffee Caramel Flan

A toffee custard that poured into ramekins with a carmel base and chilled to be molded in place.

Chocolate Dipped Eclairs & Profiteroles

A cream filled pastry that is made from a choux mixture, piped pastry cream and dipped in melted chocolate.

New York cheesecake

A cake made from a cheesecake batter, and is topped with sour cream and glazed berries.

Assorted Cakes

A Black Forest Cake, Chocolate Buttercream Genoise Cake, & Italian Buttercream Genoise Cake.