Mark Caducio

Mark Caducio

Culinary & Food Service Management

LaSalle College Vancouver

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Interest

Culinary & Food Service Management

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A La Carte

by Mark Caducio
Culinary & Food Service Management
LaSalle College Vancouver
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Practicum

by Mark Caducio
Culinary & Food Service Management
LaSalle College Vancouver
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CUL122 - Intro to Pastry

by Mark Caducio
Culinary & Food Service Management
LaSalle College Vancouver
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CUL264 - Classical French Cuisine

by Mark Caducio
Culinary & Food Service Management
LaSalle College Vancouver
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CUL121 - Intro to Baking

by Mark Caducio
Culinary & Food Service Management
LaSalle College Vancouver
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CUL247 - World Cuisines

by Mark Caducio
Culinary & Food Service Management
LaSalle College Vancouver
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Skills

- Creative
- Teamwork Skills
- Culinary & Knife Skills
- Customer Service
- Leadership Skills
- Flexibility
- Organization
- Responsibility

Experiences

Taekwondo Leadership Team - (2014-2017)
- Teaching students of various ages the basics of Taekwondo
- Leading warm ups and stretches for students' physical activities
Cineplex Cast Member - 3 years of experience (2018-present)
- Customer service, food safety, sanitation protocols
- Adapting to work environment, knowing that teamwork is important with co-workers

Education

Gladstone Secondary School (2014-2019)
Pacific Life Bible College (2019-2020) - Life Launch Certificate
- Learned more about my religious beliefs
- Prepared me for the future, workplace and jobs, knowing personal interests
LaSalle College Vancouver (2020-2021) - Culinary Arts Diploma
- Learning to prepare and cook various dishes from around the world
- Applying techniques and skills learned in the kitchen and handling food safely

Honors and Awards

Food Safe Level 1 - Responsibilities in the kitchen for handling food safely and knowing sanitation protocols
Taekwondo Black Belt Certificate - Achieving a high level while applying discipline, respect, integrity and hard work throughout daily life
Hockey - Various awards for leading, teamwork, and hard work