Mark Caducio

Mark Caducio

Culinary & Food Service Management
LaSalle College Vancouver

CUL247 - World Cuisines

A variety of foods from around the world

Portugal - Portugues

Porto Pudim Flan

Portugal - Portuguese Baked Caramel Custard

France - French Onio

French Onion Soup

France - French Onion Soup

Arabic - Eggplant Se

Baba Ghannouj, Hummus & Khubz

Arabic - Eggplant Sesame Dip, Chickpea Sesame Dip & Pita Bread

Middle East - Beef S

Potato, Carrot & Sweet Potato Tzimmes

Middle East - Beef Stew

Greece - Greek Salad

Greek Salad & Lamb Kebabs

Greece - Greek Salad & Lamb Kebabs

Greece - Layered Nut

Baklava

Greece - Layered Nut Pastry

Greece - Shrimp with

Garithes Me Fetta

Greece - Shrimp with Feta Cheese & Tomatoes

Africa - Lentil Stew

Misir Wat

Africa - Lentil Stew & Berbere Spice Blend

Africa - Eggplant Sa

M'raad

Africa - Eggplant Salad

India - Pork Curry

Sorpotel

India - Pork Curry

India - Lamb Saffron

Shah Jahani Biryani & Kheera Raita

India - Lamb Saffron Rice & Cucumber Yogurt Salad

India - Spiced Lenti

Masoor Dal

India - Spiced Lentil Puree

Portugal - Portugues
France - French Onio
Arabic - Eggplant Se
Middle East - Beef S
Greece - Greek Salad
Greece - Layered Nut
Greece - Shrimp with
Africa - Lentil Stew
Africa - Eggplant Sa
India - Pork Curry
India - Lamb Saffron
India - Spiced Lenti