In this collection of photos you'll come across an abundance of dishes derived from different countries worldwide, accumulating for our World Cuisine course provided at LaSalle College ( Vancouver )
Also known as Lamb & Saffron w/ rice and steeped with depths of flavour coming from the well seasoned rice and lamb to the variation of different nuts within this dish really helps exemplify whats found in the North region of India.
Tandoori Chicken was first introduced in the 1940s in Punjab, which reinvented the likes of chicken in Southeast India AND revamping the entire country of India through this popular chicken marinade method w/ yogurt spices and any sort of vegetables chopped in including onions, tomatoes etc
Also known as Pork Curry using pork butt, with the main flavour component being Kashmiri chillies located in the Northeast region served with whats called a chapati also known as Rotis simply made of whole wheat flour and water, rubbed with garlic parsley butter hot off the press
Also known as a cold salad emulsified with cucumbers, ginger, yogurt, carrots can be thrown in as well. Next to it is a fried flatbread that i opted out to making known Bhatoora which is just flour, water, baking powder + soda, and yogurt as a fat ghee can also be substituted.
Found all across Africa but mostly in Central Africa consisting of Spinach cooked down tossed hot chilli spices and un sweetened peanut butter for the perfect balance, topped with crunchy nuts
Also known as Eggplant Egyptian Salad with an abundance of delectable salted marinaded eggplants serve on a bed of lettuce paired with what was suppose to be an injera flatbread was instead just pre made flatbread
This Lentil Stew found mainly in Ethiopia consists of red lentils stewed with an amazing Berbere spice blend
Consider this the Greek Lasagna, layered eggplants with lamb fillings in between each layer topped with a cheese blend till beautifully baked till perfection
A classic Greek dish known for the abundance of Shrimps, tomatoes, feta baked with bursting pocket bites of heaven
A seasoned lamb mixture grilled off till charred serve with a diluted cucumber yogurt mixture also called Tzatziki
The classic combination of Greeces most refreshing vegetables originated from the Greek islands of Hydra served alongside some Pita bread