French Cuisine 2021

over the past few quarters, ive had a selection of few classes and French cuisine has been my most challenging and critical class were I needed to grow exceptionally

Shrimp Bisque

often known as seafood soup / similar to chowder with finer techniques and refinements that is served with a creamy seafood broth

Prosciutto wrapped Haricot Vert

a great refreshments of green beans sprouted in France wrapped and seared with a salty and fatty prosciutto

Cordon Bleu

a dish deriving from the French kitchens of the knighthoods now readily known by most is chicken breast stuffed w/ ham & Gueye cheese

Carre De Porc Roti Au Jus Lie

A rustic and simple pork dish on a bed of vegetables glazed in a au jus reduction

Piece D' Agneau

Also referred to as Provencale are frenched lamb chops that are crusted and served along side chived whipped potatoes and glazed baby carrots

Beef Bourignigon

A nation beef dish in France that is similar braised technique with the addition of beef chunks browned

Tartare De Filet De Boeuf

A chilled raw beef tartar mixed cold with chopped fill ins and topped with a quail egg

Sole Filets w Salmon Mousse

cold salmon pulsed and filled in the hailbut and rolled up before being poached in a flavored liquid

Pan Fried Trout with Toasted Almonds

filleted rainbow trout that is seasoned and breaded and pan fried before topping with an almond tomato jus