Practicum

Photos of the work I have done with Raiz Holistic Nutrition and cooking in a la carte kitchen at the 2nd Floor Bistro. Both experiences have opened my eyes to the presentation and artful nature of food.

Grazing Tables at Raiz Catering Events

Knife skills

Garde Manger Section at the 2nd Floor Bistro

Catering events with Raiz Holistic Nutrition

Working the Poissonnier Station at the Second Floor Bistro

My favorite cakes from Baking and Pastry classes

Dinner parties, Weddings, Bachelorette Parties I cooked for during my last quarter.

Practising the art of plating and presentation

Some of my favorite dishes from French, World and North American Regional Cuisine classes

Grateful for the time spent in these kitchens, with these people!