Mohammed  Hassan

Mohammed Hassan

Culinary & Food Service Management
LaSalle College Vancouver

CUL:122 Intro To Pastry

Pictures, Descriptions, and Names are listed below of my work through Intro to Pastry!

Topped with Whipped

Classic Cheesecake

Topped with Whipped Cream and Glazed Strawberry.

Filled with Raspberr

Fruit Tart

Filled with Raspberry Jam and Custard. Topped with Blackberries, Raspberry, and Strawberry.

Filled with Almond f

Mini Fruit Tarts

Filled with Almond filling and Fresh Fruits.

Topped with Chocolat

Chocolate Frosted Vanilla cake.

Topped with Chocolate buttercream and Semi-Sweet Chocolate

Soft and Creamy fill

Cream Puffs

Soft and Creamy filled Pastry, Topped off with Powered sugar

Served with Whipped

Chocolate Cream Pie

Served with Whipped cream, Pastry cream, and lots of Chocolate

Pastry Filled with P

Choux Pastry

Pastry Filled with Pastry Cream and Dipped into Simi-Sweet Chocolate and Drizzled with White Milk Chocolate

Topped with Whipped
Filled with Raspberr
Filled with Almond f
Topped with Chocolat
Soft and Creamy fill
Served with Whipped
Pastry Filled with P