A La Carte

Journey through my A La Carte Class Pictures where good food is made by good people

Fresh Fruit Served with Vanilla and Mango Sorbet.

Lobster Bisque With Lobster filled Ravioli

Fresh Fruit Platter

Made with sliced Papaya, Orange, Mango, lime, lemon, strawberries, Kiwi Fruit, Pineapple, Blueberries, Apples, Pears and is served with Honey Yogurt Dip and Creme Fresh.

Asparagus Soup

Tuna Tartare

Topped with Caviar and base made of Roasted Tomato Puree

Minted Lamb Chops with Vegetable Spring Rolls

Three Bean Salad

Made with Fresh Beans and Garnished with Sundried Tomato Oil and Endives

Chilli Popcorn Shrimp with Caesar Salad and Homemade Fries

Duck Leg Confit & Wild Mushroom Risotto

French Onion Soup

Topped with Cheese and Crouton, toasted in a salamander.

A La Carte Friends/Family

These are the people who helped each other get better at everything we did.