Elizabeth-Anne Chow

Elizabeth-Anne Chow

Culinary & Food Service Management

LaSalle College Vancouver

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Interest

Culinary & Food Service Management, Event Planning, Human Resources, Languages, Tourism

Biography

Elizabeth-Anne Chow was born and raised in Vancouver, Canada. She is a young, bright, flexible culinary student who looks for getting as much exposure in the industry and is willing to work under many chefs to learn their style of operation. Will jump at every learning opportunity that is presented to her as she is eager to see all parts of the industry.

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CUL 207 - Artisan Breads By Elizabeth-Anne Chow

by Elizabeth-Anne Chow
Culinary & Food Service Management
LaSalle College Vancouver
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Practicum

by Elizabeth-Anne Chow
Culinary & Food Service Management
LaSalle College Vancouver
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CUL 264 - Classical French Cuisine By Elizabeth-Anne Chow

by Elizabeth-Anne Chow
Culinary & Food Service Management
LaSalle College Vancouver
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CUL 121 - INTRO TO BAKING By Elizabeth-Anne Chow

by Elizabeth-Anne Chow
Culinary & Food Service Management
LaSalle College Vancouver
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CUL 122 - INTRO TO PASTRY By Elizabeth-Anne Chow

by Elizabeth-Anne Chow
Culinary & Food Service Management
LaSalle College Vancouver
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Skills

Culinary Arts
Baking and Pastry Arts
Organization Skills
Communication Skills
Cutting and slicing techniques
Cleaning Procedures
Time Management

Experiences

Pacific Coast Catering | Vancouver, BC May 2021 – Present
Food Prep
• Executing recipes with ingredients available to create dishes
• Using knife skills to completing prep
• Maintaining a sanitary work station
• Collaborating as a team with other chefs

LaSalle College | Vancouver, BC April 2021 – Present
Storeroom assistant
• Managing inventories
• Receiving and storing ingredients
• Stock rotation
• Preparing of kitchen lab classes (inclusive to measuring, portioning and packaging ingredients)
• Maintaining cleanliness and tidiness of storeroom
• Following food health and safety procedures

LaSalle College | Vancouver, B.C Jan 2021 – Mar 2021
Kitchen Stewarding
• Perform all clean-up chores by Chef in kitchen
• Clean and maintain cookware utensils
• Adapt to meet priority changes of work flow or requirements
• Deep-clean kitchen equipment , sinks and garbage cans after each shift

JJ's Soup Kitchen | Vancouver, B.C. Dec 2015 – Jan 2021
Prep / Server (Volunteer)
• Prepare sandwiches / Organize bread giving
• Serve coffee, cereal, and dessert
• Greet visitors

Education

Diploma in Culinary Arts (July 2020 – Present)
LaSalle College | Vancouver, BC

General Education Diploma (2015-2020)
Saint Patrick Regional Secondary | Vancouver, BC

Honors and Awards

Serving It Right (May 2021 – May 2026)

Food Safety Level 1 (In Progress)

Principal’s Choice Award (Jun 2020)
Saint Patrick Regional Secondary |Vancouver, BC

Honours Academic Award (Jun 2015 – Jun 2021)
Saint Patrick Regional Secondary |Vancouver, BC