Elizabeth-Anne Chow

Elizabeth-Anne Chow

Culinary & Food Service Management
LaSalle College Vancouver

CUL 202 - European Cakes and Tortes By Elizabeth-Anne Chow

This course focuses on traditional European cakes, applying previously learned techniques to create the following products.

Culinary & Food Service Management/LaSalle College Vancouver/i3x96ixdjhh2rqkue9oeuvrydcvss26e
Culinary & Food Service Management/LaSalle College Vancouver/yo28fiuwm3nao08v534fnu8oaz4sats5
Culinary & Food Service Management/LaSalle College Vancouver/v6br53s42ufs8207fdzagionn9fdcj62
Culinary & Food Service Management/LaSalle College Vancouver/x0g2fquqtifse0aa3d8vujw1cngbrivx
Culinary & Food Service Management/LaSalle College Vancouver/3278rryxa0dtej78i1yt0yaptgg3latr
Culinary & Food Service Management/LaSalle College Vancouver/ftfijb2fmwyo34trpq4osjp2k2zetijq
Culinary & Food Service Management/LaSalle College Vancouver/nu62pxpimisnovu4xnggelx4p51r6jfc
Culinary & Food Service Management/LaSalle College Vancouver/hp01ql6yud7ze490xlkm6mzjtwpr3orz
Culinary & Food Service Management/LaSalle College Vancouver/vux11skayhnxjlxfcfl06xnpojk2nsj7