Elizabeth-Anne Chow

Elizabeth-Anne Chow

Culinary & Food Service Management
LaSalle College Vancouver

CUL 204 - Advanced Patisserie and Display Cakes By Elizabeth-Anne Chow

This division demonstrates techniques of plated desserts and the theory behind building edible art for A la Carte service, competition, or banquet functions. Using methods and procedures for producing high quality specialty decorated cakes, as well as the design, assembly, and decorating of wedding cakes will be introduced

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