sahib sohal

sahib sohal

Culinary & Food Service Management
LaSalle College Vancouver

Intro To Baking

Intro to baking is a class for beginners, where you learn the basics like what methods are used, equipment used, proofing times, using of old doughs, making of scones and breads. hands down enjoyed this class

Culinary & Food Service Management/LaSalle College Vancouver/r9o4omm4ni3ay9z5n1tcmg0b59ixdt2u
Culinary & Food Service Management/LaSalle College Vancouver/lqxpmoiwp3mee8xzx3mj6t1nrtpjo3ol
Culinary & Food Service Management/LaSalle College Vancouver/97tk4dlwr99j1phbb8ytqkadrbsktnvb
Culinary & Food Service Management/LaSalle College Vancouver/znbdm0t2gfnj3m2h7vx4z0v1sdvbjvey
Culinary & Food Service Management/LaSalle College Vancouver/uu73unzcwj7x1zngtldpocdnlt5gsq2p
Culinary & Food Service Management/LaSalle College Vancouver/ognp5tr0yxv0d25f01hojs144oc96egg
Culinary & Food Service Management/LaSalle College Vancouver/r9o4omm4ni3ay9z5n1tcmg0b59ixdt2u
Culinary & Food Service Management/LaSalle College Vancouver/lqxpmoiwp3mee8xzx3mj6t1nrtpjo3ol
Culinary & Food Service Management/LaSalle College Vancouver/97tk4dlwr99j1phbb8ytqkadrbsktnvb
Culinary & Food Service Management/LaSalle College Vancouver/znbdm0t2gfnj3m2h7vx4z0v1sdvbjvey
Culinary & Food Service Management/LaSalle College Vancouver/uu73unzcwj7x1zngtldpocdnlt5gsq2p
Culinary & Food Service Management/LaSalle College Vancouver/ognp5tr0yxv0d25f01hojs144oc96egg