sahib sohal

sahib sohal

Culinary & Food Service Management
LaSalle College Vancouver

WORLD CUISINE

The name of this class already kind of describes it, but this a cooking journey to different countries in the world and the learning the techniques and flavour profiles. as a learning chef this is a good way to learn and gain knowledge on the spices and their skill set.

Culinary & Food Service Management/LaSalle College Vancouver/TAPAS, CHAMPINONES AL AJILLO & PAELLA A LA VALENCIANNA.

TAPAS, CHAMPINONES AL AJILLO & PAELLA A LA VALENCIANNA.

Culinary & Food Service Management/LaSalle College Vancouver/HUMMUS WITH PITTA,BEEF CARROT AND SWEET POTATO TZIMMES, BABA GHANOUJ AND KHUB, FATTOUSH SALAD

HUMMUS WITH PITTA,BEEF CARROT AND SWEET POTATO TZIMMES, BABA GHANOUJ AND KHUB, FATTOUSH SALAD

Culinary & Food Service Management/LaSalle College Vancouver/MOUSSKAKA, GARITHES ME FETA AND KEBABS

MOUSSKAKA, GARITHES ME FETA AND KEBABS

Culinary & Food Service Management/LaSalle College Vancouver/SPINACH  AND LENTIL STEW WITH INJERA BREAD,CHICKEN APRICOT TAGINE WITH DRIED FRUIT COUSCOUS AND EGGPLANT SALAD

SPINACH AND LENTIL STEW WITH INJERA BREAD,CHICKEN APRICOT TAGINE WITH DRIED FRUIT COUSCOUS AND EGGPLANT SALAD

Culinary & Food Service Management/LaSalle College Vancouver/TANDOORI MURGHI,  SHAH JAHANI BIRIYANI WITH MASOORI DAL AND KHEERA RAITA,SORPOTEL AND CHAPATI

TANDOORI MURGHI, SHAH JAHANI BIRIYANI WITH MASOORI DAL AND KHEERA RAITA,SORPOTEL AND CHAPATI

Culinary & Food Service Management/LaSalle College Vancouver/COCONUT PRAWN CURRY WITH MATAR PILLAO AND MASALEDAR, KHEERA RAITA, TAMARIND CHUTNEY AND MANGO LASSI

COCONUT PRAWN CURRY WITH MATAR PILLAO AND MASALEDAR, KHEERA RAITA, TAMARIND CHUTNEY AND MANGO LASSI