WORLD CUISINE

The name of this class already kind of describes it, but this a cooking journey to different countries in the world and the learning the techniques and flavour profiles. as a learning chef this is a good way to learn and gain knowledge on the spices and their skill set.

TAPAS, CHAMPINONES AL AJILLO & PAELLA A LA VALENCIANNA.

HUMMUS WITH PITTA,BEEF CARROT AND SWEET POTATO TZIMMES, BABA GHANOUJ AND KHUB, FATTOUSH SALAD

MOUSSKAKA, GARITHES ME FETA AND KEBABS

SPINACH AND LENTIL STEW WITH INJERA BREAD,CHICKEN APRICOT TAGINE WITH DRIED FRUIT COUSCOUS AND EGGPLANT SALAD

TANDOORI MURGHI, SHAH JAHANI BIRIYANI WITH MASOORI DAL AND KHEERA RAITA,SORPOTEL AND CHAPATI

COCONUT PRAWN CURRY WITH MATAR PILLAO AND MASALEDAR, KHEERA RAITA, TAMARIND CHUTNEY AND MANGO LASSI