Khaled Abdelmajeed

Khaled Abdelmajeed

Culinary & Food Service Management
LaSalle College Vancouver

A La Carte

In this class, I learned a lot by experiencing how it is in real life kitchen. We also used to change stations every week and have a new menu so I got to learn new dishes every week. Here are some of the work that we have done through the semester.

Mix fruits with lemo

Mix fruits with lemon Sorbet. Raspberry cheesecake Apple Tart Tatin

Raspberry Honey Cake

Raspberry Honey Cake

Halibut Fish and chi

Halibut Fish and chips. Grilled chicken skewers with Tzatziki and salad

Tart berries with Va

Tart berries with Vanilla Pastry cream

Lamb Kabab skewers,

Lamb Kabab skewers, and Hummus

Beef Burger, with fr

Beef Burger, with fresh baked buns in house

Foccacia Bread, topp

Foccacia Bread, topped with sun-dried tomato, Thyme leaves, and sage.

Minted Lamb Chops

Minted Lamb Chops

Rib-eye Steak with A

Rib-eye Steak with Au Jus and Compound Butter, and Tuna Tartare with Avocado Mousse and Chilled Tomato Soup

Pasta with Mussels i

Pasta with Mussels in a Spicy Tomato Sauce, and Veal Scaloppini w White Wine Lemon Sauce

Mix fruits with lemo
Raspberry Honey Cake
Halibut Fish and chi
Tart berries with Va
Lamb Kabab skewers,
Beef Burger, with fr
Foccacia Bread, topp
Minted Lamb Chops
Rib-eye Steak with A
Pasta with Mussels i