In this class, I learned a lot by experiencing how it is in real life kitchen. We also used to change stations every week and have a new menu so I got to learn new dishes every week. Here are some of the work that we have done through the semester.
Mix fruits with lemon Sorbet. Raspberry cheesecake Apple Tart Tatin
Raspberry Honey Cake
Halibut Fish and chips. Grilled chicken skewers with Tzatziki and salad
Tart berries with Vanilla Pastry cream
Lamb Kabab skewers, and Hummus
Beef Burger, with fresh baked buns in house
Foccacia Bread, topped with sun-dried tomato, Thyme leaves, and sage.
Minted Lamb Chops
Rib-eye Steak with Au Jus and Compound Butter, and Tuna Tartare with Avocado Mousse and Chilled Tomato Soup
Pasta with Mussels in a Spicy Tomato Sauce, and Veal Scaloppini w White Wine Lemon Sauce