Faith Young

Faith Young

Culinary & Food Service Management
LaSalle College Vancouver

Introduction to Baking

A project for my introduction to baking class.

Raisin cinnamon brea

Raisin cinnamon bread.

Two loaves of baguet

Two loaves of baguettes

Focaccia loaf.

Focaccia loaf.

Blueberry muffins

Blueberry muffins

Savory Greek Scones

Savory Greek Scones

Baked Apple Pie

Baked Apple Pie

Chocolate chunk cook

Chocolate chunk cookies

Soft Dinner Rolls

Soft Dinner Rolls

Pecan pie

Pecan pie

Oatmeal Raisin Cooki

Oatmeal Raisin Cookies

Raisin cinnamon brea
Two loaves of baguet
Focaccia loaf.
Blueberry muffins
Savory Greek Scones
Baked Apple Pie
Chocolate chunk cook
Soft Dinner Rolls
Pecan pie
Oatmeal Raisin Cooki