Ozum Ozbek

Culinary & Food Service Management
LaSalle College Vancouver

French Cuisine

French Cuisine

Culinary & Food Service Management/LaSalle College Vancouver/Bisque De Crevettes

Bisque De Crevettes

Culinary & Food Service Management/LaSalle College Vancouver/Haricots Verts Au Beurre (Green Bean Bundles)• Croquettes D’Asperges • Pommes De Terre Savoyarde (Savoyard Potato) • Oeufs En Cocotte ‘Florentine’

Haricots Verts Au Beurre (Green Bean Bundles)• Croquettes D’Asperges • Pommes De Terre Savoyarde (Savoyard Potato) • Oeufs En Cocotte ‘Florentine’

Culinary & Food Service Management/LaSalle College Vancouver/Paupiettes De Sole A`La Mousse De Saumon

Paupiettes De Sole A`La Mousse De Saumon

Culinary & Food Service Management/LaSalle College Vancouver/Carre De Porc Roti Au Jus Lie (Roasted Pork Loin)

Carre De Porc Roti Au Jus Lie (Roasted Pork Loin)

Culinary & Food Service Management/LaSalle College Vancouver/Boeuf Bourguignon (Burgundy-Style Beef Stew)

Boeuf Bourguignon (Burgundy-Style Beef Stew)

Culinary & Food Service Management/LaSalle College Vancouver/Piece D’Agneau “Provencale” (Rack of Lamb)

Piece D’Agneau “Provencale” (Rack of Lamb)

Culinary & Food Service Management/LaSalle College Vancouver/Tartare de Filet de Boeuf

Tartare de Filet de Boeuf

Culinary & Food Service Management/LaSalle College Vancouver/Coq Au Vin

Coq Au Vin

Culinary & Food Service Management/LaSalle College Vancouver/Tarte Des Demoiselles Tatin (Upside Down Apple Tart)

Tarte Des Demoiselles Tatin (Upside Down Apple Tart)

Culinary & Food Service Management/LaSalle College Vancouver/Coq Au Vin

Coq Au Vin

Culinary & Food Service Management/LaSalle College Vancouver/Filet De Truite Poelee` Aux Amandes (Pan-Fried Trout, Toasted Almonds

Filet De Truite Poelee` Aux Amandes (Pan-Fried Trout, Toasted Almonds

Culinary & Food Service Management/LaSalle College Vancouver/Cuisses De Grenouilles A La Provencale (Frog Legs)

Cuisses De Grenouilles A La Provencale (Frog Legs)

Culinary & Food Service Management/LaSalle College Vancouver/Ris De Braises (Braised Calfs Sweetbreads)

Ris De Braises (Braised Calfs Sweetbreads)

Culinary & Food Service Management/LaSalle College Vancouver/Bisque De Crevettes

Culinary & Food Service Management/LaSalle College Vancouver/Haricots Verts Au Beurre (Green Bean Bundles)• Croquettes D’Asperges • Pommes De Terre Savoyarde (Savoyard Potato) • Oeufs En Cocotte ‘Florentine’

Culinary & Food Service Management/LaSalle College Vancouver/Paupiettes De Sole A`La Mousse De Saumon

Culinary & Food Service Management/LaSalle College Vancouver/Carre De Porc Roti Au Jus Lie (Roasted Pork Loin)

Culinary & Food Service Management/LaSalle College Vancouver/Boeuf Bourguignon (Burgundy-Style Beef Stew)

Culinary & Food Service Management/LaSalle College Vancouver/Piece D’Agneau “Provencale” (Rack of Lamb)

Culinary & Food Service Management/LaSalle College Vancouver/Tartare de Filet de Boeuf

Culinary & Food Service Management/LaSalle College Vancouver/Coq Au Vin

Culinary & Food Service Management/LaSalle College Vancouver/Tarte Des Demoiselles Tatin (Upside Down Apple Tart)

Culinary & Food Service Management/LaSalle College Vancouver/Coq Au Vin

Culinary & Food Service Management/LaSalle College Vancouver/Filet De Truite Poelee` Aux Amandes (Pan-Fried Trout, Toasted Almonds

Culinary & Food Service Management/LaSalle College Vancouver/Cuisses De Grenouilles A La Provencale (Frog Legs)

Culinary & Food Service Management/LaSalle College Vancouver/Ris De Braises (Braised Calfs Sweetbreads)