Maren Redmond

Maren Redmond

Culinary & Food Service Management
LaSalle College Vancouver

Artisan Bread

All of the breads, loafs and buns I have made throughout my fourth term at LaSalle College.

A Jewish Sabbath and

Challah

A Jewish Sabbath and holiday bread that has been in existence for thousands of years. Prepared with a preferment dough and shaped into a four stranded braid. Braided loaves, with their intertwined portions, symbolize love.

This noticeably tang

San Franciso Sourdough

This noticeably tangy product uses the sourdough starter method. Shaped by being proofed with string tied around it to help create a pumpkin inspired shape.

Culinary & Food Service Management/LaSalle College Vancouver/Kaiser Rolls

Kaiser Rolls

Culinary & Food Service Management/LaSalle College Vancouver/Pullman Loaf

Pullman Loaf

Culinary & Food Service Management/LaSalle College Vancouver/Hotdog Buns

Hotdog Buns

Culinary & Food Service Management/LaSalle College Vancouver/Fougasse with Olives

Fougasse with Olives

Culinary & Food Service Management/LaSalle College Vancouver/Multigrain Sourdough Bread

Multigrain Sourdough Bread

Culinary & Food Service Management/LaSalle College Vancouver/Potato Herb Pull-Apart Rolls

Potato Herb Pull-Apart Rolls

Culinary & Food Service Management/LaSalle College Vancouver/Jalapeño Cheese Bread

Jalapeño Cheese Bread

An Onion Walnut Brea

Free Formed Breads

An Onion Walnut Bread formed in circle and proofed in a round banneton basket. A Carrot Bread with Herbs formed into a heart shape and a Potato Cheddar Cheese Bread formed into a torpedo shape and topped with grated cheese.

Culinary & Food Service Management/LaSalle College Vancouver/Artisan Wheat Bread

Artisan Wheat Bread

Culinary & Food Service Management/LaSalle College Vancouver/Two Castle Rye Bread and 100% Whole Grain Bread

Two Castle Rye Bread and 100% Whole Grain Bread

Culinary & Food Service Management/LaSalle College Vancouver/Italian Country Style Sourdough Loaf

Italian Country Style Sourdough Loaf

Culinary & Food Service Management/LaSalle College Vancouver/Whole Wheat Sourdough

Whole Wheat Sourdough

Culinary & Food Service Management/LaSalle College Vancouver/Sourdough Rye Bread

Sourdough Rye Bread

A Whole Wheat Sourdo

Sourdough Breads

A Whole Wheat Sourdough Loaf scored with a tree on top. A Sourdough Olive Bread shaped as a flower and topped with a balsamic glaze after baking. And a Sourdough Rye Bread and a Sourdough Cheese Bread.

A Jewish Sabbath and
This noticeably tang
Culinary & Food Service Management/LaSalle College Vancouver/Kaiser Rolls
Culinary & Food Service Management/LaSalle College Vancouver/Pullman Loaf
Culinary & Food Service Management/LaSalle College Vancouver/Hotdog Buns
Culinary & Food Service Management/LaSalle College Vancouver/Fougasse with Olives
Culinary & Food Service Management/LaSalle College Vancouver/Multigrain Sourdough Bread
Culinary & Food Service Management/LaSalle College Vancouver/Potato Herb Pull-Apart Rolls
Culinary & Food Service Management/LaSalle College Vancouver/Jalapeño Cheese Bread
An Onion Walnut Brea
Culinary & Food Service Management/LaSalle College Vancouver/Artisan Wheat Bread
Culinary & Food Service Management/LaSalle College Vancouver/Two Castle Rye Bread and 100% Whole Grain Bread
Culinary & Food Service Management/LaSalle College Vancouver/Italian Country Style Sourdough Loaf
Culinary & Food Service Management/LaSalle College Vancouver/Whole Wheat Sourdough
Culinary & Food Service Management/LaSalle College Vancouver/Sourdough Rye Bread
A Whole Wheat Sourdo