EMMANUEL ONKUNDI

EMMANUEL ONKUNDI

Culinary & Food Service Management
LaSalle College Vancouver

GARDE MANGER

Cold food production.

Culinary & Food Service Management/LaSalle College Vancouver/lgmxwdjth0oyr14awqd46gr2343kmidi
Culinary & Food Service Management/LaSalle College Vancouver/vkf3tsk0xrab6268zrabub7966c2s4at
Culinary & Food Service Management/LaSalle College Vancouver/weoayfemtasvvsskenhp74hz0ooc591o
Culinary & Food Service Management/LaSalle College Vancouver/r7fd75lmdy3meuqu3wc40jthvwg4gqh9
Culinary & Food Service Management/LaSalle College Vancouver/evcnywj5wzwd2q557th8ze2479o11e2w
Culinary & Food Service Management/LaSalle College Vancouver/29jcjj8toldr5n4xd4nv95umkh36botc
Culinary & Food Service Management/LaSalle College Vancouver/vtbfkwmi5phwlvdw1jpsm1jiqbjf7lrr
Culinary & Food Service Management/LaSalle College Vancouver/lgmxwdjth0oyr14awqd46gr2343kmidi
Culinary & Food Service Management/LaSalle College Vancouver/vkf3tsk0xrab6268zrabub7966c2s4at
Culinary & Food Service Management/LaSalle College Vancouver/weoayfemtasvvsskenhp74hz0ooc591o
Culinary & Food Service Management/LaSalle College Vancouver/r7fd75lmdy3meuqu3wc40jthvwg4gqh9
Culinary & Food Service Management/LaSalle College Vancouver/evcnywj5wzwd2q557th8ze2479o11e2w
Culinary & Food Service Management/LaSalle College Vancouver/29jcjj8toldr5n4xd4nv95umkh36botc
Culinary & Food Service Management/LaSalle College Vancouver/vtbfkwmi5phwlvdw1jpsm1jiqbjf7lrr