International Cooking technique

Various cooking techniques of French, Canadian, Korean, Japanese, etc.

Removed all bones in

Quail stuffed

Removed all bones inside of quail.

With various vegetab

Sea bream papillote

With various vegetables

Fried and sliced egg

Jabchae / Noodle - Korean dishes

Fried and sliced egg white and egg yolk, sliced beef, carrot, cucumber, mushroom, ect and glass noodle with soy sauce based.

Flower, butterfly, t

Vegetable cutting technique - Japanese cooking Technique

Flower, butterfly, tree, heart, crown shape of vegatable.

Squid, 2mm cutting t

Squid, Sweet and spicy - Korean dishes

Squid, 2mm cutting technique

Gastronomía/LaSalle College | Montréal/Osso bucco - Veal shank with risotto

Osso bucco - Veal shank with risotto

Gastronomía/LaSalle College | Montréal/Braised pork belly with cauliflower pure

Braised pork belly with cauliflower pure

Gastronomía/LaSalle College | Montréal/Rabbit leg with grain mustard sauce

Rabbit leg with grain mustard sauce

Gastronomía/LaSalle College | Montréal/Deep fried whiting with tartar sauce

Deep fried whiting with tartar sauce

Gastronomía/LaSalle College | Montréal/Pork chop

Pork chop

Gastronomía/LaSalle College | Montréal/Roasted beef rib

Roasted beef rib

Gastronomía/LaSalle College | Montréal/Ratatouille - Basic

Ratatouille - Basic

Gastronomía/LaSalle College | Montréal/Short bread cookies

Short bread cookies

Gastronomía/LaSalle College | Montréal/Muffin chocolate

Muffin chocolate

Gastronomía/LaSalle College | Montréal/Soft bread and sausage roll bread

Soft bread and sausage roll bread

Gastronomía/LaSalle College | Montréal/Choux pastry with Swiss cheese

Choux pastry with Swiss cheese

Korean traditional d

Bibimbap - Rice with sliced vegetables, beef, egg etc.

Korean traditional dishes

Gastronomía/LaSalle College | Montréal/Japanese sushi and clam soup

Japanese sushi and clam soup

Gastronomía/LaSalle College | Montréal/Cucumber canape - Korean dishes

Cucumber canape - Korean dishes

Gastronomía/LaSalle College | Montréal/Crispy dessert(Mejakwa) - Pine nut, sugar syrup, flour, ginger / Korean dishes

Crispy dessert(Mejakwa) - Pine nut, sugar syrup, flour, ginger / Korean dishes

Removed all bones in
With various vegetab
Fried and sliced egg
Flower, butterfly, t
Squid, 2mm cutting t
Gastronomía/LaSalle College | Montréal/Osso bucco - Veal shank with risotto
Gastronomía/LaSalle College | Montréal/Braised pork belly with cauliflower pure
Gastronomía/LaSalle College | Montréal/Rabbit leg with grain mustard sauce
Gastronomía/LaSalle College | Montréal/Deep fried whiting with tartar sauce
Gastronomía/LaSalle College | Montréal/Pork chop
Gastronomía/LaSalle College | Montréal/Roasted beef rib
Gastronomía/LaSalle College | Montréal/Ratatouille - Basic
Gastronomía/LaSalle College | Montréal/Short bread cookies
Gastronomía/LaSalle College | Montréal/Muffin chocolate
Gastronomía/LaSalle College | Montréal/Soft bread and sausage roll bread
Gastronomía/LaSalle College | Montréal/Choux pastry with Swiss cheese
Korean traditional d
Gastronomía/LaSalle College | Montréal/Japanese sushi and clam soup
Gastronomía/LaSalle College | Montréal/Cucumber canape - Korean dishes
Gastronomía/LaSalle College | Montréal/Crispy dessert(Mejakwa) - Pine nut, sugar syrup, flour, ginger / Korean dishes