My Business Plan

Executive Summary Restaurant will be a very popular service, restaurant that combine color, art and great food and service in a culture art Canadian atmosphere. My plan is to establish a Canadian-Iranian Food Restaurant in Montreal. Restaurant is often used in reference to foods and alcohols drinks, foods that are permissible for people to eat or drink alcohols under Canadian law. I have a decision to establish a modern Canadian-Iranian restaurant with new visions. One of the reasons my restaurant is so successful is because it is the only restaurant in the area of a five-mile radius that serves authentic Iranian-Canadian food. We purchase fresh produce daily and prepare several dishes that represent the cuisine of Iran and Canada. The legal form that we have chosen is corporation. I have researched that there exists some traditional restaurant in Canada that are operating in old manner and traditionally. Restaurant Mission is to introduce delicious and remarkable Canadian-Iranian food and alcohols drinks in a place with combination of modern and traditional views. The Canadian-Iranian food and alcohols drinks I sell meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional styles of cooking. We all love to eat out every once in a while. Combining two different cultures of Iranian & Canadian. Giving new food flavors with planet of good food and drink for you.

Industry Trends

What is popular in Montreal? Montréal has one of Canada's most cosmopolitan restaurant scenes with trendy new eateries popping up regularly, their menus heavily influenced by flavors from around the globe, and often with an added touch of French flair. Montréal's top dining destinations are plentiful, especially as young chef’s move out of the Plateau to hip destinations in Mile End and the Ville ray to open new restaurants. Downtown, convenient to many hotels, finds most of its restaurants clustered between rues Guy and Peel and on the side streets that run between boulevard René-Lévesque and rue Sherbrook. Rue St-Denis and boulevard St-Laurent, between rues Sherbrook and Jean Talon, have long been, and continue to be, convenient and fashionable areas, with everything from sandwich shops to high-price gourmet shrines. Old Montréal, too, has a collection of well-regarded restaurants, most of them clustered on rue St-Paul, avenue McGill, and place Jacques-Cartier. You can usually order à la carte, but make sure to look for the table d'hôte, a two- to four-course package deal. It's often more economical, offers interesting specials, and may also take less time to prepare. For a splurge, consider a menu degustation, a five- to seven-course tasting menu that generally includes soup, salad, fish, sherbet (to cleanse the palate), a meat dish, dessert, and coffee or tea. A menu degustation for two, along with a good bottle of wine, will cost around C$200 and last four hours. Most restaurants will have an English menu or, at the very least, a bilingual menu but some might only be in French. If you don't understand what a dish is, don't be too shy to ask; a good server will be happy to explain. If you feel brave enough to order in French, remember that in Montréal an entree is an appetizer, and what Americans call an entrée is a plat principal, or main dish.

Consultar el documento

Otros créditos

https://www.telegraph.co.uk/travel/destinations/europe/turkey/istanbul/articles/istanbul-restaurants/