Vicelle Ora

Vicelle Ora

Gastronomía

LaSalle College Vancouver

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Intereses

Gastronomía

Gastronomía/LaSalle College Vancouver/Thumbnail-Asian Cuisine Cover.png

CUL 244: ASIAN CUISINE

de Vicelle Ora
Gastronomía
LaSalle College Vancouver
Gastronomía/LaSalle College Vancouver/Thumbnail-World Cuisine Cover.png

CUL 247: WORLD CUISINE

de Vicelle Ora
Gastronomía
LaSalle College Vancouver
Gastronomía/LaSalle College Vancouver/Thumbnail-Webp.net-resizeimage (3).png

CUL 121: INTRO TO BAKING

de Vicelle Ora
Gastronomía
LaSalle College Vancouver
Gastronomía/LaSalle College Vancouver/Thumbnail-Intro to Pastry Cover (1).png

CUL 122: INTRO TO PASTRY

de Vicelle Ora
Gastronomía
LaSalle College Vancouver
Gastronomía/LaSalle College Vancouver/Thumbnail-Copy of World Cuisine Cover.png

CUL 264: CLASSIC FRENCH CUISINE

de Vicelle Ora
Gastronomía
LaSalle College Vancouver

Competencias


Culinary Skills (Meat fabrication, baking and other culinary techniques)
Product Development
Food Safety (HACCP, FSMS)
MS Office

Experiencia


Prepared Foods Service Team Member, Part-time
Company Name: Whole Foods Market
Dates Employed: Mar 2020 – Present
Employment Duration: 7 mos
Location: Vancouver, British Columbia, Canada
Job Description:
In charge of the preparation, cooking and storage of menu items, which includes salads, pastas, chicken and fish dishes.
Customer service
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Product Development Specialist, Full-time
Company Name: Sarimonde Foods Corporation
Dates Employed: Apr 2019 – Nov 2019
Employment Duration: 8 mos
Location: Laguna, Philippines
Job Description:
In-charge of the over-all packaging development and improvement of new and existing products.
In-charge of the over-all improvement of existing products and processes.
In-charge of the proper documentation of all existing and new raw materials and packaging materials.
__________________________________________________________________________

Research And Development Specialist, Full-time
Company Name: CDO Foodsphere, Inc.
Dates Employed: Feb 2017 – Jan 2019
Employment Duration: 2 yrs
Location: Batangas, Philippines
Job Description:
In-charge of the overall process of the improvement of existing products and development of new products.

Formación


LaSalle College Vancouver
Degree Name: Diploma in Culinary Arts
Field Of Study: Hospitality Administration/Management
Dates attended or expected graduation: January – December 2020
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University of the Philippines
Degree Name: BS Food Technology
Field Of Study: Food Science and Technology
Dates attended or expected graduation: June 2012 – January 2017

Premios y distinciones


Certificates:
Food Safe Level 1 (Feb 2020-2025)
Serving It Right (Jun 2020-2025)