This portfolio chronicles some of the items that i had made based on the recipes we have delved into in our class "World Cuisines". Recipes that are featured here can be found in the book "International Cooking, A Culinary Journey. Third Edition".
(Greek Cuisine) Sweetened nuts layered with phyllo dough.
(Greek Cuisine) Shrimps in tomato sauce topped with feta cheese.
(Greek Cuisine) Grilled lamb skewers.
(Greek Cuisine) Lettuce, olives, onions, cucumbers, topped with feta cheese.
(Greek Cuisine) Eggplant in tomato sauce with bechamel sauce.
(Moroccan Cuisine) Chicken, preserved lemons, apricots with saffron.
(Indian Cuisine) Chicken marinated in yogurt with spices.
(Indian Cuisine) Pork meat, with turmeric, and spices.
(Indian Cuisine) Basmati rice with yogurt and spices, and lamb meat.
(Middle Eastern Cuisine) Middle Eastern pita bread.