CUL 204 - Advanced Patisserie and Display Cakes By Elizabeth-Anne Chow

This division demonstrates techniques of plated desserts and the theory behind building edible art for A la Carte service, competition, or banquet functions. Using methods and procedures for producing high quality specialty decorated cakes, as well as the design, assembly, and decorating of wedding cakes will be introduced

Gastronomía/LaSalle College Vancouver/rozm0p9zpagca2d488rl8rfax5uskkyy
Gastronomía/LaSalle College Vancouver/2xpm0mhtm3p4goarwb3lc02p9a0qlre4
Gastronomía/LaSalle College Vancouver/4c4byz4pw6i2jomudsb9358epky6jjr8
Gastronomía/LaSalle College Vancouver/6ieofv40b27zrb4ya0i68e97csidu1y8
Gastronomía/LaSalle College Vancouver/g3xiywwvwdt79ih9prftrww609xruitb
Gastronomía/LaSalle College Vancouver/ewqtia8m2vwjatymiv1cwqem2416hw6g
Gastronomía/LaSalle College Vancouver/024tvaq58oiztao2lk3d0owjf4tdjhf3
Gastronomía/LaSalle College Vancouver/024e4dbveu220049yv04wpdl1ealt178
Gastronomía/LaSalle College Vancouver/97z12g30ibqe2a5cpaaedkthkplj3unp
Gastronomía/LaSalle College Vancouver/u08a1rng3l3nmrr6z9d9zldagsm8ski0
Gastronomía/LaSalle College Vancouver/rozm0p9zpagca2d488rl8rfax5uskkyy
Gastronomía/LaSalle College Vancouver/2xpm0mhtm3p4goarwb3lc02p9a0qlre4
Gastronomía/LaSalle College Vancouver/4c4byz4pw6i2jomudsb9358epky6jjr8
Gastronomía/LaSalle College Vancouver/6ieofv40b27zrb4ya0i68e97csidu1y8
Gastronomía/LaSalle College Vancouver/g3xiywwvwdt79ih9prftrww609xruitb
Gastronomía/LaSalle College Vancouver/ewqtia8m2vwjatymiv1cwqem2416hw6g
Gastronomía/LaSalle College Vancouver/024tvaq58oiztao2lk3d0owjf4tdjhf3
Gastronomía/LaSalle College Vancouver/024e4dbveu220049yv04wpdl1ealt178
Gastronomía/LaSalle College Vancouver/97z12g30ibqe2a5cpaaedkthkplj3unp
Gastronomía/LaSalle College Vancouver/u08a1rng3l3nmrr6z9d9zldagsm8ski0