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Cuisine et restauration
LaSalle College Vancouver

Chocolate Confections

This term I learned a lot of things about chocolate from this class. Like how to temper chocolate, and how to dip it. And chef tThis term I learned a lot of things about chocolate from this class. Like how to temper chocolate, and how to dip it. And chef teaches us how to use a different way to make different types chocolate. Also, I learned how to make different styles sugar. Now, I usually try to make coffee at home. We made paThis term I learned a lot of things about chocolate from this class. Like how to temper chocolate, and how to dip it. And chef teach us how to use different way to make different types chocolate. Also, I learned how to make different styles sugar. Now, I usually try to make toffee at home. We made pastillage and sugar showpiece in class. We learned color theory, we know put which color together will easy to caught people’s eyes. Those are very useful for my future because the lesson will make my work easy.stillage and sugar showpiece in class. We learned color theory, we know put which color together will easy to caught people’s eyes. Those are very useful for my future because the lesson will make my work easy.each us how to use different way to make different types chocolate. Also, I learned how to make different styles sugar. Now, I usually try to make toffee at home. We made pastillage and sugar showpiece in class. We learned color theory, we know put which color together will easy to caught people’s eyes. Those are very useful for my future because the lesson will make my work easy.

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