The pictures are of some of my favorite plating throughout my classes while attending LaSalle College Vancouver (The Arts Institute of Vancouver).
Chilled Cucumber Buttermilk Soup with sesame rice cracker, global radish
Grilled Spot Prawns with summer vegetable risotto, lemon herb beurre blanc
Lamb Two Ways with fresh pea-ginger puree, roasted vegetables
Hazelnut Parfait