Asian Cuisine Part 2

The cuisine of the different regions of China

Consulter le document

Spareribs

This dish is made by deep frying the ribs in low temperature oil until it becomes tender, and then on high temperature oil to render the outside of the ribs crispy. Then infused with Asian flavors through the sauce. Garnish with some green onions, sesame and chili.

Stir-fried Squid with Fermented Black Bean Paste

This dish is a delicacy of Chinese cuisine that is made with squid, fermented black bean paste, and flavored with ginger, shaoxing, dry sherry wine, sesame oil, and light soy sauce. The dish is also thickened with tapioca powder and cornstarch.