Compétences
Knowledgeable of traditional cooking techniques
Computer Skills: Microsoft Word, Excel, and PowerPoint
Expériences
Line Cook
Sawasdee Thai restaurant, Vancouver, BC December 2016 – March 2017
Responsible for different stations including making curry, desserts and plating dishes
Food prepping, chopping, cutting
Cleaned kitchen stations and culinary equipment
Food runner/Server
Pink Elephant Thai Restaurant, Vancouver, BC June 2016 – Current
Greeted and directed customers to tables
Prepared salads and beverages
Took customers order
Reset tables and cleaned dining area
Formation
Culinary Arts Diploma
The Art Institute of Vancouver, Vancouver, BC April 2017 – Current