Deep Shah

Deep Shah

Cuisine et restauration
LaSalle College Vancouver

Deep’s Portfolio

My various dishes at 10 Acres Bistro/Kitchen/Commons (Downtown Victoria), Juniper(Chinatown Vancouver) and A La Carte Kitchen(Lasalle College Vancouver)

New York striploin s

New York striploin steak sandwich with pommes frites, aioli, wasabi mayonnaise, celeriac slaw, pickled red onions and micro greens

Spiced rye bread, sa

Spiced rye bread, salmon gravlax, pickled sea asparagus, whipped crème fraîche, fresh dill, radishes and dill vinaigrette

Root salad, crème fr

Root salad, crème fraîche, onion ash

Cured Foie gras, pic

Cured Foie gras, pickled apples and rhubarb, roasted hazelnuts, rhubarb gel, fresh greens and toasted house made brioche

Modern caesar salad:

Modern caesar salad:grilled lettuce, emulsified anchovy dressing, parmigiano reggiano, truffle croutons and poached egg

Grilled beet salad-d

Grilled beet salad-double cooked purple beets, red wine vinaigrette, fresh Farmhouse Quark cheese, roasted hazelnuts and chervil

Fruit Ices: Blood or

Fruit Ices: Blood orange ice, Mango sorbet, pineapple ice, brandy snap, fresh fruit and mint

Hazelnut financier,

Hazelnut financier, Milk chocolate bar, Dark chocolate ice cream, rhubarb gel, slated goat milk caramel, caramelised white chocolate and squid ink tuile

New York striploin s
Spiced rye bread, sa
Root salad, crème fr
Cured Foie gras, pic
Modern caesar salad:
Grilled beet salad-d
Fruit Ices: Blood or
Hazelnut financier,

Autres crédits

Inspired by:
Chef Marcelo Najarro(Executive chef 10 Acres)
Chef Calvin Vogstad(Executive chef Juniper)
Chef Claire Archibald(Chef instructor A La Carte Kitchen)